SPRING BREAK WHOOHOOO!!!!!

I am between the Winter and Spring quarters so its my Spring Break week. I have today and possibly tomorrow off of work, my hubby has tomorrow off maybe we'll go see a movie (or 2). Grades aren't "officially" in but the Chefs have finished their gradebook which we have access to so my grades are an A and a C so I still have a 3.0 my goal.
having this good chunk of time to myself and nothing pressing I'm going to be hitting the gym hard I already went for 1 hour this a.m. and I think I'm gonna go again in a little bit. I need to get serious about losing weight since I will be starting a baking & pastry class I need to be able to compensate for those extra calories, plus shorts season is coming up and I want to wear dresses and shorts without my legs looking all gross.
In other news (baking news) I have been baking up a storm, since Tuesday I have made 2 lemon bundt cakes, whole wheat bread, my "Birthday Cake", and homemade peanut butter, bacon & carrot dog treats. I have been feeling so inspired lately in working on the classic stuff i think i make take a stab at pie dough again tonite but I have to figure out what i want to fill it with tho i have been thinking caramel banana pudding pie. Well that's it for now time to do the laundry and dishes so the house it clean for when i make the pie crust tonite.
-EGG