Due to time issues and the uncertainty of job hours I am not able to continue my cross-fit training (sad face). Butt I have learned proper form and great moves that I am able to use back at my gym. Which I went to today for the 1st time this month (another sad face). I need to get back into the routine of going to the gym at least 4 times a week and working out hard (which I normally do), today was a little different I actually rode my bike 4 miles round trip to the gym which was hard since I haven't been in my bike in a year. The bike at the gym is no where near like riding one in real life there was wind resistance, hills, and of course the face that I had to physically pedal myself and my bike in a forward motion and wasn't able to lean back and read while I pedaled aimlessly. I did a lot of the squat moves I learned in CF along with some of my normal exercises and i was glad to see I didn't lose any strength in the 3 weeks I was MIA. I haven't gotten on the scale, my clothes still fit just not like I want them to so I am going on a "diet" I'm torn between the 80 bite one and a modified WW. The 80 bite one is you are only allowed 80 bites of food a day which can be anything you want but only 80 bites total for the day so 20 each for b-fast, lunch, and dinner and than 10 each for 2 snacks. The downside to this one is when it comes to school and my tasting the food. My other option is the modified WW where I would use the original plans point system but incorporate the 0 points of fruits/veggies of the new plan. I will admit I am leaning more towards this plan.
Speaking of school this is my last week of this quarter. I'm sad to leave my American Regional class as it has become one of my favorites and I love the teacher. I know I wont make my grade goals this quarter and I'm fine with that so long as I pass. And I am looking forward to next quarter where I get to get into baking and cake decorating (happy face). I'm also falling more and more in love with not only baking but cooking as well. I've made buttermilk pies, foccacia, and bread pudding just in the past week. I've better organized my cookbooks by getting another bookcase and separating out my baking from my savory books so I am even more inspired to try new things now that I can see all my books.
Thats pretty much all I have to report for now in addition to work (which I love especially since they fired the loser) I'm looking forward to hopefully getting a baking job once the brick n mortar opens. Maybe i'll make a pie tomorrow, but what kind?
-EGG
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