This one I was only mildly worried about as its a class I take great interest in. Its kinda like Good Eats where she goes into detail about types of food and why we do the things the way we do. Well that and I had done the review questions. So the test was 100 questions and all multiple choice I was comfortable with about 90% of my answers as the last 10 were a little iffy they were match the name to the job in the kitchen.What was funny was before the test was to start the 2 nit wits who sit behind me and goof off all class and joke about not studying tried to ask for special accommodations due to "learning disabilities" yeah like not doing the work or paying attention, the good thing was the teacher said nope since they had no documentation on file not to mention we have already taken 4 quizzes and they never said anything plus they were practically standing behind each other to tell the same story, and they sit in the back if you have learning issues you would sit in front. Stupids.
I also took in my Avocado Panna Cotta and it was good those who tried it really liked it. I was able to finish the test by noon so I went downstairs and registered. I dont remember what the times are but my classes are Nutrition Science, Sustainable Purchasing & Controlling Costs, and American Regional Cuisine (lab class). I need to keep my pace with TAPs that way I am all set for next semester.
Also before I forget I am going to be helping out my bro on his sammie truck to help me figure out what I want to do later on once I graduate and I am going to double major, I dont think I could wait to do more pastry.
-EGG
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